Several Colorado craft brewers appeal to Governor Hickenlooper better regulate hydraulic fracturing

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From the Summit County Citizens Voice (Bob Berwyn):

Colorado’s brewers — including two Summit County based operations — are flexing a little political muscle and calling on Gov. John Hickenlooper to strike a better balance between energy development and conservation.

Rick Tork, manager of Frisco’s Backcountry Brewery, and Pug Ryan’s Steakhouse and Brewery owner Annie Holton, signed on to represent Summit County.

In a letter to Hickenlooper, the brewers, 26 in all, cited the importance of Colorado’s image and marketability for craft brewing and the important economic impact of keeping Colorado’s skies and waters clear and clean, saying that the state’s brand and high quality of life “attracts new residents, businesses, entrepreneurs and millions of tourists annually.”

A spokesman at the governor’s office said Hickenlooper recognizes the value of the craft-brewing industry.
“The craft brewing industry is a great economic driver for Colorado and we value our relationship with brewers across the state. We will review the letter and respond appropriately,” said communications director Eric Brown…

Revolution Brewing owner, Gretchen King, of Paonia, CO, said, “I think there is a natural concern from brewers about the oil and gas industry since good clean Colorado water is our most important ingredient in beer.”[…]

The brewers have asked for a meeting with the Governor this summer to discuss the issue. Gov. Hickenlooper and his staff were also invited to have a beer with the brewers to discuss the letter on Friday at Hogshead Brewery in Denver, but the Governor was unable to attend.

Click here to read the letter.

More oil and gas coverage here and here.

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