From The Colorado Springs Gazette (Debbie Kelley):
By summer, fields of peonies, dahlias, sunflowers, zinnias, cosmos and some 40 other varieties of flowers will shimmer in the sun and bend in the breeze.
A pergola will become a cut-flower processing center. An old tuberculosis hut will be transformed into a flower stand.
The renovated barn will host weddings and community events, the empty pig pen will be converted into bachelor’s quarters and the former chicken coop will serve as an outdoor reception area…
Children will be able to pick a Pueblo-grown pumpkin during a fall festival, with hayrides and activities planned for every Friday, Saturday and Sunday in October.
“This is one of those places that people have good memories, and that’s one of the things that’s driving my desire to be involved — for people to be in the moment and make memories again,” said Nikki McComsey, owner of Gather Mountain Blooms.
McComsey is leasing a portion of the farm and managing the property, which in the 1930s was bought by the family of the late Nick and Bambi Venetucci and now is overseen by two local philanthropic foundations.
The aged fields, where thousands of pumpkins that were given away grew plump, beans and peas could be plucked from the vine and immediately savored, and grass-fed cows, pastured pigs and productive hens roamed, have lain barren for nearly five years.
Unforeseen contamination of the Widefield aquifer, which was saturated with perfluorinated compounds originating from firefighting foam used at Peterson Air Force Base, forced the farm to stop selling edible goods in 2016.
Revenue dried up along with the plants…
The farm’s primary source of income had been selling water from four of its seven wells to the Fountain Valley’s three water districts, said Samuel Clark, executive director of Pikes Peak Real Estate Foundation.
Water leasing netted the farm $260,000 in 2016, Clark said.
Lost revenue from produce and other consumables sold at farmers’ markets ranged from $30,000 to $190,000 annually, he said.
But the farm is poised to become bountiful once again.
After years of working with the Air Force and area water districts, Venetucci’s wells this week were connected to a new filtration system rendering water from the aquifer safe to use, according to Roy Heald, general manager of Security Water and Sanitation District.