by Robert Marcos
As everyone’s attention is focused on the Colorado River’s diminished streamflow, there’s related dangers lurking in the shadows.
As Colorado River water flows diminish and the water heats up, its TDS (total dissolved solids) become concentrated. And as that shallower water warms up in the summertime cyanobacteria can bloom – which further degrades water quality. Cyanobacteria (blue-green algae) thrive in the Colorado River system when specific physical, chemical, and climatic conditions overlap. Major bodies along the basin, such as Lake Powell, Lake Havasu, and the Blue Mesa Reservoir, can experience rapid algae blooms under the following conditions:1
Thermal Thresholds Cyanobacteria growth accelerates significantly when water temperatures exceed 68ยฐF, outcompeting other harmless algae. Optimal growth rates typically occur at temperatures above 77ยฐF. The combination of intense summer heat and reduced snowpack runoff creates peak risk conditions from June through September.2
High Nutrient Loading: Excess agricultural fertilizer runoff – infused with phosphorus and nitrogen, livestock waste, and urban stormwater feed the bacteria.
Internal Loading: In deep reservoirs like Blue Mesa, oxygen-depleted bottom waters trigger the release of historical, sediment-bound phosphorus back into the water column.
Wildfire Aftermath: Runoff from regional burn scars carries massive loads of ash and nitrates directly into feeding tributaries.3
River Regulation: Major dams and impoundments artificially slow down river velocity.
Drought Depletion: Persistent droughts drop the total water volume, lengthening the hydraulic retention time. This gives the bacteria prolonged periods to multiply without being flushed downstream.4
Thermocline Barriers: Intense sunlight creates a distinct warm, less dense upper layer of water separated from the cold deeper water.
Buoyancy Advantage: Many harmful cyanobacteria types (like Microcystis) regulate their buoyancy. They rise to the calm, sunlit surface layer to trap light while exploiting the stable water column to form thick surface scums.5
Low Turbidity: When sediment settles in slow-moving sections or reservoirs, water clarity increases. Sunlight penetrates deeper into the water column, accelerating the photosynthetic replication of the bacteria.6
The threat presented by higher concentrations of TDS
Hydrologists are highly concerned about the increase in Total Dissolved Solids in the Colorado River because elevated salinity inflicts an estimated $350 million in annual economic damages across the Southwest. Driven by climate change, prolonged droughts, and agricultural runoff, rising TDS poses specific, localized threats:7
Agricultural Damage: High-salinity water reduces crop yields and stunts the growth of salt-sensitive crops like citrus, vegetables, and alfalfa grown in the Imperial and Coachella valleys.
Infrastructure & Municipal Costs: Salty water corrodes municipal water pipes, shortens the lifespan of residential water heaters and appliances, and burdens water treatment facilities with expensive reverse osmosis remediation.
International Obligations: High TDS levels complicate compliance with the 1944 Water Treaty, which dictates the quality and quantity of Colorado River water the United States must deliver to Mexico.
Ecological Degradation: Elevated salinity levels disrupt the delicate biological balance, negatively impacting native fish and aquatic habitats in the river basin.To manage these threats, the Colorado River Basin Salinity Control Forum implements ongoing watershed management and mitigation programs to intercept salts before they reach the river system.8
To manage these threats, the Colorado River Basin Salinity Control Forum implements ongoing watershed management and mitigation programs to intercept salts before they reach the river system.9











































































































































