Less #water, fewer farmers: the future of agriculture on the #OgallalaAquifer — KUNC

Yuma Colorado circa 1925

Click the link to read the article on the KUNC website (Rae Solomon). Here’s an excerpt:

“The yields are off,” [Ruben] Richardson explained. “We’re a little bit short of water. This soil – you have to water a bunch every day to maintain it.” He had to use a lot more water in his fields than usual this year, just to produce any crop under drought conditions. That water was delivered by 58 center pivot sprinklers, across Richardson’s fields of irrigated corn and sugar beets. The sprinklers were fed, in turn, by 45 high-capacity wells pumping groundwater out of the Ogallala Aquifer, far below the ground…

Ogallala Aquifer. Credit: Big Pivots

Picture a bathtub. But this bathtub has a very rocky, jagged bottom. When you pour in the water, the tub doesn’t fill evenly. Instead, it forms pools of different sizes within the crags and pits of that rocky floor. Now imagine that bathtub is huge: 175,000 square miles huge. It stretches across 8 stations, from South Dakota all the way down to Texas, including parts of eastern Colorado. Also, the whole thing is deep underground. That is the Ogallala Aquifer. A vast, but uneven reserve of freshwater stored under the earth. The people who live on top of the aquifer pump it out of the ground. More than 90 percent of Ogallala water is used for agriculture, and that water transformed the high plains dust bowl of eastern Colorado into highly productive farmland.

But according to Meagan Schipanski, an associate professor at Colorado State University and Co-Director of the Ogallala Water Coordinated Agriculture Project, the aquifer has its limits. The water has been over-allocated for decades. The current drought is exacerbating the shortage. “That water is a nonrenewable resource,” Schipanski said, “we’re going to use it faster than it can recharge itself.”


The hydrology and terrain of the aquifer is highly variable, making it difficult to generalize about just how much water has been depleted. But across northeastern Colorado, on average the aquifer is down about 30% from where it started before groundwater irrigation became widespread in the mid 20th-century.

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