#Colorado replants and reimagines: Following a killing freeze, some family fruit farms are reconsidering their future — Good Fruit Grower

Palisade is just east of Grand Junction and lies in a fertile valley between the Colorado River and Mt. Garfield which is the formation in the picture. They’ve grown wonderful peaches here for many years and have recently added grape vineyards such as the one in the picture. By inkknife_2000 (7.5 million views +) – https://www.flickr.com/photos/23155134@N06/15301560980/, CC BY-SA 2.0,

Click the link to read the article on the Good Fruit Grower website (Kate Prengaman). Here’s an excerpt:

Colorado orchardists are no strangers to frost, but 2020 delivered a one-two punch from which peach and apple growers will need years to recover. First, a spring frost left growers with just 15 to 20 percent of a normal peach crop. Then, in an unseasonably warm October, sudden cold hit before the trees hardened off, killing peach trees across a region where it’s the top crop…Injured trees valiantly leafed out and set scattered fruit, only to wither in the summer heat. Signs of gummosis, from cytospora infecting winter injury wounds, abound…

Agriculture in the U.S. Southwest is at high risk from the impacts of climate change. EcoFlight photo of the North Fork Valley by the Western Slope Conservation Center.

Ela’s farm, located in a high-elevation valley in Delta County, was one of the hardest-hit places, according to Ioannis Minas, a Colorado State University pomologist based in nearby Grand Junction. But across the region, the late October freeze was so devasting because it had been such a warm fall that trees had not begun to acclimate.

Ela, who directly markets fruits and some vegetables, was still picking tomatoes the day before. “The quote is that climate change sucks,” he said. “Colorado is especially hard hit because we already farm in microclimates.”

[…]

Like most of the region’s orchardists, the Talbotts’ roots are in apple growing, but by the late 1990s, advances in controlled atmosphere storage meant they could no longer capture a premium from harvesting a week ahead of Washington, Charlie said. Peaches, on the other hand, start with an empty pipeline every season, and with the high sugars that develop from the region’s hot days and cool nights, they soon began to develop a reputation for quality…Their Palisade peaches demand such a premium that a Colorado yogurt producer is willing to pay to haul processing-grade fruit from the Talbotts’ packing shed all the way to Peterson Farms in Michigan to make it into puree that’s hauled back to Noosa’s central-Colorado headquarters for its “Palisade peach yoghurt.” There’s no closer processing anymore, Bruce said…

Water worries top the list of fears for the future for Williams and the Talbotts, too. The Colorado River Basin is in a 22-year drought that some experts predict is the new normal. A compact governs the millions of acre-feet of water from the snowmelt-fed river across seven states and Mexico. The district that serves Delta County has run short in recent years, and while farmers in the Palisade area have water rights that predate the compact, ongoing shortages paired with increasing demand from urban areas puts growers’ future supply in question.

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