Day: March 12, 2015
Click on a thumbnail graphic to view a gallery of snowpack data from the Natural Resources Conservation Service.
Roaring Fork Watershed snowpack is down to 88% today. http://t.co/Teupa7Fokx http://t.co/43vs3Lic9M
— RoaringFkConservancy (@rfconservancy) March 12, 2015
Aquaponics makes splash in urban agriculture — the Fence Post News
From the Fence Post News (Marty Metzger):
Colorado’s agricultural economy thrives despite characteristics that make it a less-than-perfect garden spot. Vast soils in the state are heavy clay or rocky. Though basically semi-arid, the state’s climatic conditions can wildly fluctuate from droughts to wildfires to raging floods, spring and summer hailstorms that shred field crops, and sweltering, wilting summers rivaled by long, frigid winters.
Ignoring this weather mega-drama and Colorado ag’s dependence on irrigation is a relatively new type of farming. Called aquaponics, it combines aquaculture (raising fish) with hydroponics (raising plants without soil) in a controlled, nature-friendly environment. Water is continuously and naturally cleaned, making irrigation issues irrelevant.
The totally organic, closed loop system excludes chemicals and pesticides, relying instead on beneficial insects and pest-deterring plants to combat diseases. Ladybugs and praying mantis introduced into the greenhouse will self-perpetuate.
According to a 2012 Transition Colorado Food Localization study, Colorado’s food purchases exceed $12 billion annually, yet 97 percent of the food consumed is produced out of state.
Within it exist so-called food deserts. For example, Denver’s Elyria-Swansea and Globeville neighborhoods are considered the most polluted in Colorado because of their proximity to heavy industry, an oil refinery, rail yards and a major highway. Factors including distant grocery stores accessible to low-income residents only by public transportation cause or exacerbate health challenges. Fast-food restaurants and food banks provide the only safety net.
Flourish Farms, operated by JD and Tawnya Sawyer, is a 3,250 sq. ft. aquaponics farm inside The GrowHaus, a Denver non-profit urban market, food hub and education center. Flourish donates a portion of its fish and produce to GrowHaus’s local food basket program and market that provide fresh, healthy food to Elyria-Swansea residents.
JD Sawyer confirmed that, in addition to its partnership with GrowHaus, Flourish Farms, also known as Colorado Aquaponics, sells the majority of its green produce and fish to top local downtown Denver restaurants located within five miles of the farm. Just a few hours post-harvest, the food is prepared and served, assuring freshness while maximizing flavor and nutritional value.
Every week of the year, Sawyer’s greenhouse bay at GrowHaus yields an incredible amount of food. Deep water culture beds occupying 1,200 sq. ft. of the bay produce approximately 800-1,000 heads of lettuce, kale, tatsoi, chard, mizuna, mint, basil and a wide variety of other cooking and salad greens. The bay’s 300 sq. ft. devoted to media beds grow squash, zucchini, cucumbers, eggplant, broccoli, Brussels sprouts, beans, strawberries and several varieties of tomatoes and peppers. All these are companion planted with nasturtiums, cilantro and marigolds to deter pests. Recent additions to the media beds in grow-out pots include a Meyer lemon, red bananas, kumquats and a fig tree that boasts more than a 100-year lineage.
Some experts’ gloomy predictions continue to loom about worldwide food shortages. More and more farm acreage is annually lost to development. According to J & J Aquafarms in Sanger, Calif., wild fish stocks will be depleted by 2050. Aquaponics offers one viable solution.
The University of Virgin Islands in St. Croix offers a world-renowned course of study in aquaponics and, for the past 30 years, has been conducting extensive research in its many fascinating facets. Because the island has little fresh water, and because the area has been virtually fished out, it became the perfect living laboratory for aquaponics development.
Tim Schlie of Fort Collins, is owner of Aquaponics Consulting & Enterprise Services (ACES), founded in 2010. After becoming convinced aquaponics is the future of agriculture, he abandoned pursuit of a landscape design degree in favor of aquaponics. In 2008, he earned a Bachelor of Arts degree in Interdisciplinary Liberal Arts from Colorado State University. Following graduation, Schlie travelled to St. Croix for its short course in aquaponics.
Aquaponics’ symbiotic, self-contained ecosystem of plants, fish and bacteria provides a perpetual rather than seasonal harvest. Schlie outlined each component’s role in this cycle.
– Fish: Excrete ammonia through waste. Fish emulsion serves as a fertilizer base. Most freshwater fish can be used in the system, including trout, bass, koi, catfish, tilapia. Each grower should select species that will assure the best income potential in their area. Trout, for example, is a higher-priced commodity than is tilapia. Profit margins can be further heightened by growing fish and fish food right on the farm.
– Bacteria: This component is crucial. Since ammonia is toxic to fish, it must be eliminated; bacteria converts ammonia into nitrites, secondarily into nitrates, then into nitrogen. Plants desire the nitrogen.
– Plants: These clean the system by consuming nitrogen, thereby removing it from the environment. This benefits the fish. Even transpiration from plants can be pumped back into the system. Solid wastes must be removed; “bottom feeders” like catfish, tilapia and jumbo shrimp assist this process. These animals can then be sold to local food markets. Plants that can be successfully grown include most leafy types. However, growers should maximize profit by producing the most desired in their area. Schlie recommended niche products. Chervil, rosemary and thyme are possibilities. Others that thrive are ornamentals and houseplants, berries, melons, cucumbers, basil and beans.
Although units as small as an aquarium for family use are reasonably priced, set-up costs can be extremely high for systems intended for commercial growing. Schlie estimated an entire 30’ x 100’ aquaponics system, including greenhouse, costs approximately $100,000. He reminded that there is, however, zero water loss in aquaponics, whereas traditional farm fields can experience up to 90 percent. The greenhouse is completely contained and self-perpetuating. No plowing, weeding or tilling is required. These differences are key for areas with water restrictions or semi-arid to drought-plagued regions in which people desire locally-grown organic, nutritionally sound foods.
Realistically, who can make money with an aquaponics system? One, said Schlie, is Disneyworld’s Epcot Center, which maintains its own aquaponics system for their restaurant. Small farms and family producers can market their harvests year-round at farmers markets and to local restaurants, organic grocers, etc. Interest in Austin, Texas is huge,Schlie said, due to its very arid climate.
He advised that potential growers should first explore local markets. Perhaps there are no fresh herbs available in winter. Fill that niche. If someone’s ultimate goal is to raise and market aquarium fish, they should consider exotics to fetch the highest dollars. Grow crocuses; Saffron is an aromatic deep orange and fairly expensive powder derived from the flower and used to flavor foods.
Schlie said that people living “off the grid” who produce their own electricity can further self-sufficiency through aquaponics’ production of nutrient-rich, complete meals, i.e. fish, salad and strawberries.
As a relatively new farming model, plenty of room exists for development and creative advances. Aquaponics might someday offer dietary salvation for millions of people trapped in regions of water/ food shortages, or to those living in America’s arid areas or urban food deserts. Is this water-saving system one of agriculture’s biggest waves of the future?
CWCB, Ute Water considering releasing 12,000 AF of water from Ruedi to benefit ancient fish near Grand Junction. http://t.co/cAnU9LIXMO
— Aspen Journalism (@AspenJournalism) March 12, 2015
More endangered/threatened species coverage here.
#Drought news: No significant precipitation fell across much of the High Plains, Rockies, and Intermountain West this past week
Click here to go to the US Drought Monitor website. Here’s an excerpt:
Two low-pressure systems brought significant rains to portions of the contiguous U.S. from the Southern Great Plains to the mid-Atlantic. Elsewhere, most of the rest of the reporting stations around the country reported little to no precipitation, continuing the dry conditions across much of the western states. Moderate rains have brought much needed drought relief to Hawaii, which much of central Alaska remained without precipitation. The eastern portions of Puerto Rico continued to receive light rains, while western portions of the island remain dry…
A few stations in New Mexico reported light precipitation (0.01 to 0.15 inch), but most of the Southwest remained dry this week. Westwide SNOTEL reports of SWE much below average across southwest New Mexico and eastern Arizona prompted the expansion of severe drought (D2) across Navajo and Apache Counties in Arizona and Catron County in New Mexico…
The High Plains, Rockies, and Intermountain West
No significant precipitation fell across much of this region during this past week, through the data cutoff time on Tuesday morning. The past week was slightly cooler than average for the Upper Colorado River Basin, and fairly seasonal in terms of precipitation. Another large slug or two of moisture like what was realized at the end of February will be necessary in order for basin-wide snowpack numbers to achieve median status by peak season. East of the divide conditions were much cooler than average and mostly dry with less than a tenth of an inch of precipitation across most of the region. On short timescales eastern Colorado is not at a deficit precipitation-wise with the exception of the northeast corner of the state, which is still holding onto average soil moisture conditions. With the cold temperatures keeping things dormant, lack of substantial winds, and recent snowfall events the recent dryness east of the divide this week should be relatively inconsequential. No changes were made to the drought depiction as precipitation was not far off of normal.
The lack of winter storms across the Great Basin prompted the intensification of drought conditions across eastern Nevada and western Utah. SPI values out through 9 months indicate conditions at least as intense as D1, with shorter time period SPI values indicating even more intense conditions…
The Pacific Northwest and California
The winter continues to be dry for much of this region as no significant rains fell this past week. Abnormally dry conditions expanded across northwest Oregon to near Tillamook. The rest of the area remained unchanged, but will be monitored closely in the coming weeks…
Through March 17, two low-pressure systems are forecast to impact the contiguous 48 states during the next 5 days. One is forecast to move across the northern tier while another is forecast to bring significant rains (more than 3.0 inches) to the Gulf Coast and Lower Mississippi Valley. These two systems are forecast to phase over the northeast, with precipitation spreading from west to east across that region. Some flow into the front range of the Rockies, with upper-level support is likely to bring some spring snows to southwest Colorado.
For the ensuing 5 days (Mar 17 -21), below median precipitation is favored along the west coast, and from the Great Lakes to the Southeast, while an upper-level trough supports above median precipitation over the Southwest, most of the Rockies, and portions of the southern and central Great Plains. Western and Southern Alaska are expected to experience an active weather pattern with above median precipitation.
@NatureNews: Do humans deserve their own geologic epoch?
Do humans deserve their own geologic epoch? http://t.co/57UtpSRndR pic.twitter.com/vXcGFAuD0O
— nature (@Nature) March 12, 2015
Short and stark: 135 Years of Rising Temperatures in Less Than 30 Seconds via @BBGVisualData
Short and stark: 135 Years of Rising Temperatures in Less Than 30 Seconds via @BBGVisualData http://t.co/ykvgI1KUxQ
— John Sanderson (@JSandersonCO) March 12, 2015