Click the link to read the article on The Denver Post website (Judith Kohler). Here’s an excerpt:
The result of the highly engineered systems and technology is fresh, nutritious and non-genetically-modified food, said Aric Nissen, chief marketing officer for Kalera, a Florida-based company that builds and operates indoor, vertical farms.
The company began operations about a month ago in a 90,000-square-foot warehouse, which Nissen estimates is running at 30% capacity. In the next several months, Kalera expects to expand its workforce of 40 to about 100 and its operations to full capacity to harvest approximately 15 million heads of lettuce, or 2.5 million pounds…
“We’re trying to produce food at scale in an urban area, close to where people live,” Nissen said. “We want to let people know there’s technology involved, but it’s producing food naturally, without the use of chemicals or genetic modification.”
Kalera’s farms use hydroponics — water — to grow lettuce and microgreens, or vegetable seedlings. The New York Times reports the number of vertical farms is expected to expand as demand for year-round produce and the impact of climate change on agriculture increase. The industry is forecast to grow globally from $3.1 billion in 2021 to $9.7 billion by 2026, according to the data analysis company ResearchandMarkets.com.