A long history of fruit production in Colorado — The Montrose Press

La Plata Mountains from the Great Sage Plain with historical Montezuma County apple orchard in the foreground.

From The Montrose Press (Linda Corwine McIntosh):

Did you know that Colorado has a long history of fruit production? The people who first started growing fruit in Colorado were a hardy, determined lot who had to learn through trial and error. We owe a great deal of thanks for fruit production in Colorado to these early pioneers.

It was once a very common saying that “you can’t grow fruit in Colorado”. Fortunately, the unwavering groundbreakers didn’t listen to the naysayers. Their persistence and determination during the costly experimental stages of fruit production rewarded them. They overcame the challenge of learning what varieties would grow in Colorado’s climate and how to grow fruit by means of irrigation and methods of treatments. According to the Boulder Apple Tree Project, Colorado was one of the top apple-growing states in the United States. Once, there were thousands of acres of orchards in the Denver area and along the Front Range. A CSU bulletin titled Fruit Interests of the State tells us that by the 1890’s apples were the primary fruit crops, but plums, pears, peaches and cherries were also grown across the state. It’s exciting that a number of these historic orchards that were started in 1868 still stand!

In September of 1895 the first fruit festival was held in the Grand Valley. It’s estimated that 10,000 people came to taste Mesa County peaches. William Jennings Bryan was the guest speaker for the crowd of visitors. This was such a success that in 1909 another celebration, called Peach Days, was held in Grand Junction. This time President Taft was the guest of the city and the fruit growers and spoke on the wonderful fruit grown in Mesa County.

On the Western Slope of Colorado, the Grand Valley apple boom occurred about 1895 when promoters planted thousands of acres, in five, ten, twenty, and forty-acre plots. Western Slope fruit won prizes throughout all parts of the U.S. for the fruit’s beauty, color, and taste. In 1908 fourteen varieties of Grand Valley apples won sweepstakes at Cornell University. When thirteen carloads of fruit from Colorado and other Western states were exhibited at the National Apple Exposition held in Denver in January 1910, Grand Junction won the sweepstakes for the best carload of apples along with a $1,000 award. Fruita came in second place with $500. In 1913, Grand Valley apples took first prize in Cleveland, OH. It’s said that Grand Valley fruit won blue ribbons in all the major cities where it was exhibited.

During the apple boom of 1895, a large number of the newly planted orchards were sold to eastern buyers, mostly professional people. Unfortunately, these people knew very little, if anything, about growing fruit, especially in irrigated orchards. As a result, over irrigating and poor soil drainage led to a buildup of salts and over-watered, stressed trees. This of course led to unhealthy trees and lowered production. Codling moth (worms in apples & pears) soon became an overwhelming problem with neglected orchards of apples and pears everywhere. The trees were so infested with pests that in many areas there was no hope for any solution. Before they knew it, the fruit industry was almost ruined. Fortunately, many of the orchards were eventually converted to more tolerant crops.

In the Montrose area, during the early 1900s, John Ashenfelter owned probably one of the largest orchards in the state. Edward Silva, and later George Phillips, kept the farm “as neat and clean as a new pin”. In 1908 the entire shipment from this 360 acre farm included 26,408 boxes of apples, 2,485 boxes of peaches, and 54,045 pounds of dried prunes. Fruit from the orchard was awarded at least 49 premiums at the Colorado State Fair. Other prominent fruit growers in the Montrose area included the Bell brothers, Heath, Upton, Kyle, Wilson, Getz, Anderson, Keller, Price, Doland and Tobin.

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