@AuroraWaterCO inks $43.7 million in water deals on #SouthPlatteRiver — @WaterEdCO

The South Platte River runs near a farm in Henderson, Colorado, northeast of Denver. Henderson is the site of one of the possible reservoirs for the regional water project proposed by SPROWG. Photo credit: Lindsay Fendt/Aspen Journalism

From Water Education Colorado (Jerd Smith):

Thirsty Front Range Colorado cities continue to drive the market for South Platte River farm water, with Aurora announcing two major deals to acquire farms and their associated water rights for $43.7 million.

One deal involves the $16.7 million purchase of a small ditch company near Merino, as well as 1,200 acres of land. The second purchase, for $27 million, involves water rights near Evans formerly owned by the Broe Companies, according to Aurora Water spokesman Greg Baker.

“The South Platte is where the water rights are right now,” Baker said. “As farmers are looking at their future, as they get out of farming, if their kids don’t want it or another farmer doesn’t want it, this is their asset to sell.”

Together, Aurora estimates the deals will provide about 2,652 acre-feet of water to the city, water equal to the amount needed to serve some 5,300 homes.

Earlier this year in another major deal, Parker, along with the Sterling-based Lower South Platte Water Conservancy District, announced it would claim a major new water right in the South Platte near the Nebraska border.

The Aurora purchases, first reported by the Sterling Journal Advocate, are raising concern among Northern Colorado water suppliers and agriculture interests, who fear the sales will limit the region’s own ability to grow and could perpetuate a practice known as “buy and dry,” where farm land is purchased and its water diverted for other uses.

Such water transfers off of farms have harmed other rural farm communities in Colorado that rely on agriculture for jobs and tax revenue.

Aurora’s water purchases “do cause me concern,” said Brad Wind, general manager of Berthoud-based Northern Water, which serves such communities as Greeley, Fort Collins and Broomfield, as well as hundreds of farmers. Like the West Slope, Northern Colorado communities want the water to stay local, although legally it can be bought, sold and moved.

Aurora officials said they haven’t decided what shape the water projects ultimately will take. But they hope to avoid buy-and-dry scenarios, relying instead on long-term leases and water sharing agreements with growers in the area.

“Buying water rights in the South Platte does not mean that we’re going for a buy and dry,” said Dawn Jewell, a water resource planner for Aurora. “We need additional supplies for our build out.”

Aurora uses about 50,000 acre feet of water annually now, and could need more than twice that much to handle its growth through 2070.

“There are many unknowns right now but this gives us a prime opportunity to look at other options, such as ATMs,” Jewell said.

ATMs, or alternative transfer methods, typically involve water sharing and leasing between cities and farms and are being studied across the state as a potential tool for minimizing buy-and-dry water deals.

The South Platte River Basin, which spans from west of South Park north and east through Denver to the state line, is home to Colorado’s largest irrigated agriculture economy with roughly 1.3 million acres of irrigated farm lands.

It is also home to the state’s largest cities, whose populations are set to swell by 2050.

As a result of that growth the state estimates the South Platte’s irrigated farm lands could shrink dramatically as fast-growing, water-short cities such as Aurora, continue to search for new supplies.

The Colorado Water Plan estimates that the South Platte Basin will lose more than 100,000 acres of irrigated land due to urban growth in the next 30 years.

Urban water providers in the region will need to find at least 183,000 acre-feet of water in the next 30 years to ensure shortages don’t develop even after significant conservation occurs, according to state forecasts. That is equal to the amount of water needed to serve more than 360,000 new homes.

Some small communities along the Front Range already know exactly how much they can grow with their existing water supplies. Barbara Biggs, chair of the Metro Basin Roundtable and general manager of the Roxborough Water and Sanitation District, said her district has enough water to supply its service area, but has already told landowners on the town’s borders that it has enough water to supply only another 124 homes.

“Once those are built, we’re done,” Biggs said. Her district’s water comes from a long-term water lease with Aurora that dates back to the 1970s. Biggs said that while her district eventually will use all of its water, stopping growth, such restrictions are much harder for big cities to adopt, in part because they cause housing prices to rise.

The recent South Platte water purchases come as a major collaborative water project in the basin was gaining momentum.

Now that project, known as the South Platte Regional Opportunities Water Group, or SPROWG, is in pause mode, according to several participants. It was conceived to help numerous cities reuse water and to move water back and forth more easily between farms on the Eastern Plains and the urban areas farther south and west.

As competition for water in the South Platte heats up, talks are underway to see if smaller versions of SPROWG that could be brought on line more quickly are feasible and could provide opportunities for Front Range cities to collaborate, according to Joe Frank, manager of the Sterling-based Lower South Platte district.

“We are definitely concerned about [the Aurora purchases],” said Frank, whose district is collaborating with the Parker Water and Sanitation District on a major South Platte River project whose participants have said won’t involve buy and dry, but will rely instead on using alternative transfer methods.

“We’re not putting fault on anyone,” Frank said. “You can’t fault the farmers. Their water has value, and I’m not pointing fingers at Aurora. Their hands are tied. The problem is that there are not very many other options on the table.”

Jerd Smith is editor of Fresh Water News. She can be reached at 720-398-6474, via email at jerd@wateredco.org or @jerd_smith.

PFAS ‘forever chemicals’ are widespread and threaten human health – here’s a strategy for protecting the public — The Conversation


Firefighting foam left after a fire in Pennsylvania. These foams often contain PFAS chemicals that can contaminate water supplies.
Bastiaan Slabbers/NurPhoto via Getty Images

Carol Kwiatkowski, North Carolina State University

Like many inventions, the discovery of Teflon happened by accident. In 1938, chemists from Dupont (now Chemours) were studying refrigerant gases when, much to their surprise, one concoction solidified. Upon investigation, they found it was not only the slipperiest substance they’d ever seen – it was also noncorrosive and extremely stable and had a high melting point.

In 1954 the revolutionary “nonstick” Teflon pan was introduced. Since then, an entire class of human-made chemicals has evolved: per- and polyfluoroalkyl substances, better known as PFAS. There are upward of 6,000 of these chemicals. Many are used for stain-, grease- and waterproofing. PFAS are found in clothing, plastic, food packaging, electronics, personal care products, firefighting foams, medical devices and numerous other products.

But over time, evidence has slowly built that some commonly used PFAS are toxic and may cause cancer. It took 50 years to understand that the happy accident of Teflon’s discovery was, in fact, a train wreck.

As a public health analyst, I have studied the harm caused by these chemicals. I am one of hundreds of scientists who are calling for a comprehensive, effective plan to manage the entire class of PFAS to protect public health while safer alternatives are developed.

Typically, when the U.S. Environmental Protection Agency assesses chemicals for potential harm, it examines one substance at a time. That approach isn’t working for PFAS, given the sheer number of them and the fact that manufacturers commonly replace toxic substances with “regrettable substitutes” – similar, lesser-known chemicals that also threaten human health and the environment.

Graphic showing how PFAS moves from many sources into soil and water
As PFAS are produced and used, they can migrate into soil and water.
MI DEQ

Toxic chemicals

A class-action lawsuit brought this issue to national attention in 2005. Workers at a Parkersburg, West Virginia, DuPont plant joined with local residents to sue the company for releasing millions of pounds of one of these chemicals, known as PFOA, into the air and the Ohio River. Lawyers discovered that the company had known as far back as 1961 that PFOA could harm the liver.

The suit was ultimately settled in 2017 for US$670 million, after an eight-year study of tens of thousands of people who had been exposed. Based on multiple scientific studies, this review concluded that there was a probable link between exposure to PFOA and six categories of diseases: diagnosed high cholesterol, ulcerative colitis, thyroid disease, testicular cancer, kidney cancer and pregnancy-induced hypertension.

Over the past two decades, hundreds of peer-reviewed scientific papers have shown that many PFAS are not only toxic – they also don’t fully break down in the environment and have accumulated in the bodies of people and animals around the world. Some studies have detected PFAS in 99% of people tested. Others have found PFAS in wildlife, including polar bears, dolphins and seals.

Attorney Robert Billott describes suing Dupont for knowingly releasing millions of pounds of hazardous PFOA in Parkersburg, West Virginia.

Widespread and persistent

PFAS are often called “forever chemicals” because they don’t fully degrade. They move easily through air and water, can quickly travel long distances and accumulate in sediment, soil and plants. They have also been found in dust and food, including eggs, meat, milk, fish, fruits and vegetables.

In the bodies of humans and animals, PFAS concentrate in various organs, tissues and cells. The U.S. National Toxicology Program and Centers for Disease Control and Prevention have confirmed a long list of health risks, including immunotoxicity, testicular and kidney cancer, liver damage, decreased fertility and thyroid disease.

Children are even more vulnerable than adults because they can ingest more PFAS relative to their body weight from food and water and through the air. Children also put their hands in their mouths more often, and their metabolic and immune systems are less developed. Studies show that these chemicals harm children by causing kidney dysfunction, delayed puberty, asthma and altered immune function.

Researchers have also documented that PFAS exposure reduces the effectiveness of vaccines, which is particularly concerning amid the COVID-19 pandemic.

Regulation is lagging

PFAS have become so ubiquitous in the environment that health experts say it is probably impossible to completely prevent exposure. These substances are released throughout their life cycles, from chemical production to product use and disposal. Up to 80% of environmental pollution from common PFAS, such as PFOA, comes from production of fluoropolymers that use toxic PFAS as processing aids to make products like Teflon.

In 2009 the EPA established a health advisory level for PFOA in drinking water of 400 parts per trillion. Health advisories are not binding regulations – they are technical guidelines for state, local and tribal governments, which are primarily responsible for regulating public water systems.

In 2016 the agency dramatically lowered this recommendation to 70 parts per trillion. Some states have set far more protective levels – as low as 8 parts per trillion.

According to a recent estimate by the Environmental Working Group, a public health advocacy organization, up to 110 million Americans could be drinking PFAS-contaminated water. Even with the most advanced treatment processes, it is extremely difficult and costly to remove these chemicals from drinking water. And it’s impossible to clean up lakes, river systems or oceans. Nonetheless, PFAS are largely unregulated by the federal government, although they are gaining increased attention from Congress.

Water treatment tanks
Part of a filtration system designed to remove PFAS from drinking water, Horsham Water and Sewer Authority, Horsham, Pennsylvania.
Bastiaan Slabbers/NurPhoto via Getty Images

Reducing PFAS risks at the source

Given that PFAS pollution is so ubiquitous and hard to remove, many health experts assert that the only way to address it is by reducing PFAS production and use as much as possible.

Educational campaigns and consumer pressure are making a difference. Many forward-thinking companies, including grocers, clothing manufacturers and furniture stores, have removed PFAS from products they use and sell.

[Understand new developments in science, health and technology, each week. Subscribe to The Conversation’s science newsletter.]

State governments have also stepped in. California recently banned PFAS in firefighting foams. Maine and Washington have banned PFAS in food packaging. Other states are considering similar measures.

I am part of a group of scientists from universities, nonprofit organizations and government agencies in the U.S. and Europe that has argued for managing the entire class of PFAS chemicals as a group, instead of one by one. We also support an “essential uses” approach that would restrict their production and use only to products that are critical for health and proper functioning of society, such as medical devices and safety equipment. And we have recommended developing safer non-PFAS alternatives.

As the EPA acknowledges, there is an urgent need for innovative solutions to PFAS pollution. Guided by good science, I believe we can effectively manage PFAS to reduce further harm, while researchers find ways to clean up what has already been released.The Conversation

Carol Kwiatkowski, Adjunct Assistant Professor of Biological Sciences, North Carolina State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.