Climate change and growing human demands for water are leaving an indelible mark on rivers and streams, shortening food chains and eliminating some top predators like large-bodied fish, according to a new study led by Arizona State University and co-authored by a U.S. Geological Survey scientist.
The team studied the food webs of 36 rivers and streams in the United States, ranging in size from the Mississippi and Colorado Rivers to their small tributaries. The study found changes in river hydrology, both drying and flooding, reduce the populations of some species in the middle or top of the food chain, and increase the likelihood of top-predator fish species being eliminated from aquatic ecosystems.
“The question becomes can you have fish and tomatoes on the same table?” said John Sabo, an Arizona State University associate professor and the study’s lead author. “Our results suggest that drying a river to provide water for agriculture and other uses may reduce the production of river-caught fish, a particularly important source of protein in the developing world.”
Worldwide, rivers are drying with increasing frequency because of human appropriation of water. Models indicate climate change will further exacerbate river drying and lead to more variable river flows, including flooding, in the future.
“This information has important implications for the management of U.S. rivers,” said USGS co-author Theodore Kennedy. “For instance, it may be possible to use controlled disturbances, such as experimental high-flow releases from Glen Canyon Dam in Arizona, to manipulate the system to benefit native fish.”
Results of the study, The role of discharge variation in scaling of drainage area and food chain length in rivers, were released October 15, 2010, in Science Express and will appear in Science in November. The research team includes John Sabo, Arizona State University, Tempe; Jacques Finlay, University of Minnesota, St. Paul; Theodore Kennedy, U.S. Geological Survey, Southwest Biological Science Center, Flagstaff, Ariz.; and David Post, Yale University, New Haven, Conn.
Rivers and streams supply the lifeblood to ecosystems across the globe, providing water for drinking and irrigation for humans as well as a wide array of life forms from single-celled organisms up to the fish humans eat.
But humans and nature itself are making it tough on rivers to continue in their central role to support fish species, according to new research by a team of scientists including John Sabo, a biologist at Arizona State University.
Globally, rivers and streams are being drained due to human use and climate change. These and other human impacts alter the natural variability of river flows.
Some affected rivers have dried and no longer run, while others have seen increases in the variability of flows due to storm floods.
The result is that humans and nature are conspiring to shorten food chains, particularly by eliminating top predators like many large-bodied fish.
“Floods and droughts shorten the food chain, but they do it in different ways,” said Sabo.
Sabo is the lead author of a paper reporting results of a study of 36 rivers in this week’s issue of the journal Science.
“The length of food chains is a crucial determinate of the functioning of ecosystems,” says Alan Tessier, program director in the National Science Foundation (NSF)’s Division of Environmental Biology, which funded the research.
“Ecologists have long sought to explain why food chain length varies among different ecosystems. This study provides a quantitative answer to that question for stream ecosystems, and provides critical evidence for the importance of flow variation.”
High flows “take out the middle men in the food web, making fish [the top predator] feed lower in the food chain,” said Sabo. “Droughts completely knock out the top predator.”
“The result is a simpler food web, but the effects we see for low flows are more catastrophic for fish–and are long-lasting.”
Sabo and co-authors–Jacques Finlay, University of Minnesota, St. Paul; Theodore Kennedy, U.S. Geological Survey, Southwest Biological Science Center, Flagstaff, Ariz.; and David Post, Yale University, New Haven, Conn.–suggest that the fate of large-bodied fishes should be more carefully factored into the management of water use, especially as growing human populations and climate change affect water availability.
The researchers studied rivers and streams in the U.S. ranging in size from the Mississippi and Colorado Rivers, down to small tributaries.
The rivers provide water to large cities like New York City, Minneapolis, Phoenix, Las Vegas and Los Angeles.
The study employed naturally occurring stable isotopes of the element nitrogen to measure how top-predators were faring in the food chain.
Nitrogen provides an indicator as it bioaccumulates, increasing by 3.4 parts per million with each link in the food chain.
“Floods simplify the food web by taking out some of the intermediate players so the big fish begin to eat lower on the chain,” Sabo said.
“With droughts, it’s completely different: droughts eliminate the top predator altogether because many fish can’t tolerate the low oxygen and high temperatures that result when a stream starts drying out.”
He added that climate change will play a growing role in coming years.
“Climate is giving us a new set of operating terms to work with,” Sabo said. “We will experience overall drying and greater weather variability, both of which will shorten river food chains.
There will be drying in some regions, particularly along the equator, and increased flow in some rivers, primarily at higher latitudes, scientists believe.
“We will see more variability because there will be change in the seasonality of storms,” said Sabo. “Ocean currents are changing, and the way the ocean blows storms our way is going to be different.”
The human effect on rivers and streams, and the food chain they support, is closely tied to land-use change, such as water diversion and regulation of flows due to dams.
Sabo outlined a classic scenario that humans face during drought years.
As drought takes hold, the need for water for irrigation and agriculture increases and leads to a draw-down of natural river flows.
The effects downstream can be devastating.
“We would not have guessed that the infrequent drought that results would have a big effect on a stream, but our results show that it does,” Sabo said.
“Some streams affected by drying five to ten years ago are still missing large-bodied fishes, compared with same-sized streams that never dried.
“Food webs can recover sooner after a flood, in roughly a year, but it takes far longer to recover in the case of drying or drought.”
The study hints that competing users of a river’s water–for agricultural production and recreational uses like fishing–need to work out amenable uses of rivers and streams that not only look to the immediate future, but also project long-term effects.
“The question becomes: can you have fish and tomatoes on the same table?” Sabo asked.
“They compete for the same resources, and society depends on both: agriculture for grain, fruits, vegetables, and fish for protein, particularly in the developing world.
“Humans may need to make hard decisions about how to allocate water so that we grow the right food, but still leave enough in rivers to sustain fish populations.”
