The Second Los Angeles Aqueduct Cascades, located in Sylmar, just east of the I-5 Freeway near Newhall Pass, in the San Gabriel Mountains foothills of the northeastern San Fernando Valley. The Cascades are the terminus of the Los Angeles Aqueduct, which brings water 338 miles (544 km) from the Owens Valley to Los Angeles. Construction of the aqueduct began in 1908 and completed in 1913. The cascades are a Los Angeles Historic-Cultural Monument (HCM #742), a California Historical Landmark (#653), and a Historic Civil Engineering Landmark. By Los Angeles (talk · contribs) – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4882240
As the region’s climate becomes drier, more pipelines are being proposed despite the economic and climate risks.
Pipelines that are advancing the fastest are rural and tribal projects backed by federal funding.
The proposals echo a century of large-scale water engineering that ushered in the modern era in the American West.
Across the country’s western drylands, a motley group of actors is responding to the region’s intensifying water crisis by reviving a well-worn but risky tactic: building water pipelines to tap remote groundwater basins and reservoirs to feed fast-growing metropolitan areas, or to supply rural towns that lack a reliable source.
Government agencies, wildcat entrepreneurs, and city utilities are among those vying to pump and pipe water across vast distances — potentially at great economic and environmental cost. Even as critics question the suitability of the water transfers in a new climate era, supporters in California, Colorado, New Mexico, Utah, the federal government, Indian tribes, and other states are prepared to spend billions on water-supply pipelines.
Lake Powell Pipeline map via the Washington County Water Conservancy District, October 25, 2020.
The pipelines range in length from several dozen miles to several hundred and the largest are intended to transport tens of millions of gallons per day. Among these is the 140-mile Lake Powell Pipeline, a roughly $2 billion project that aims to deliver 86,000 acre-feet (28 billion gallons) each year to Washington County, in Utah’s southwest corner.
Not all the projects are cut from the same cloth. Because of the daunting expense, lengthy permitting process, and legal battles, projects with federal backing have a leg up. The infrastructure bill signed by President Joe Biden last November includes $1 billion for rural water supply projects in the western states. Many of these projects, including one in progress in eastern New Mexico, were authorized more than a decade ago.
The infrastructure bill also includes $2.5 billion for tribal water rights settlements, which typically include a water-supply component. The Navajo-Gallup water pipeline, now under construction in northwest New Mexico to supply the Navajo Nation, Jicarilla Apache Tribe, and the city of Gallup, is part of the San Juan River water rights settlement.
Owens Valley
The current batch of pipeline proposals traces its lineage to a century of engineering and building mammoth water supply projects that ushered in the modern era of the American West. State and federal canals snake the length of California. Los Angeles bullied its way into the Owens Valley in the 1910s, eventually siphoning the valley’s water through an aqueduct. A few years later, San Francisco reached into Hetch Hetchy Valley for a reservoir and pipeline. The Central Arizona Project, which broke ground in the 1970s, was built to lift 1.5 million acre-feet of water — almost 500 billion gallons a year — more than a half mile in elevation along its 336-mile course to supply Phoenix and Tucson. In Colorado, at least 11 major projects pierce the Rockies, transferring water to the high-growth Front Range. States west of the 100th meridian would not have been able to attract millions of residents or develop their commercial and agricultural sectors without these water projects.
As the region’s climate becomes drier, more diversions are being proposed despite the economic and climate risks. Large-scale engineering retains its appeal and pipeline options are doggedly pursued by state and local agencies, and a band of self-styled water entrepreneurs.
Potential Water Delivery Routes. Since this water will be exported from the San Luis Valley, the water will be fully reusable. In addition to being a renewable water supply, this is an important component of the RWR water supply and delivery plan. Reuse allows first-use water to be used to extinction, which means that this water, after first use, can be reused multiple times. Graphic credit: Renewable Water Resources
Renewable Resources, a firm backed by former Colorado Gov. Bill Owens, wants to pump groundwater from the San Luis Valley to Front Range cities that are mushrooming with new subdivisions. A competing outfit, Water Horse Resources, is led by Aaron Million, who has dreamed for more than a decade of piping more Colorado River water to the Front Range. The potential water source for Water Horse is some 500 miles away: Flaming Gorge Reservoir, which straddles Wyoming and Utah. Another Front Range project in the Fort Collins area envisions a pair of new reservoirs and an 80-mile pipe network that extends to 15 communities. Called the Northern Integrated Supply Project, it is still waiting on an key federal permit.
In New Mexico, meanwhile, supporters of the Agustin Plains scheme wish to export 54,000 acre-feet of groundwater per year from a high desert basin to communities along the Rio Grande, some 60 miles to the east. The state engineer rejected the permit in 2018, but the applicant is appealing.
Southwest Utah is another epicenter of contested water diversions. The most recent came to light in April, when Escalante Valley Partners filed an application with the state Division of Water Rights for more than 50,000 acre-feet of groundwater per year for export. The water, more than 44 million gallons a day, would come from 115 wells drilled between 1,000 and 5,000 feet deep in Beryl-Enterprise, a basin where the state has restricted use of shallow groundwater due to over-extraction.
In the same area, the Central Iron County Water Conservancy District is championing the $260 million Pine Valley Water Supply project, currently being reviewed by the Bureau of Land Management for a right-of-way permit. If approved, the district would construct 66 miles of pipeline to access groundwater in neighboring Beaver County.
The most expensive water project in southwest Utah is a proposed 140-mile pipeline to Lake Powell. Critics contend that Lake Powell and the Colorado River that flows into it cannot handle any more diversions. The Bureau of Reclamation, which manages Powell and is reviewing the pipeline application, is already taking emergency action to augment the shrinking reservoir, holding back more water than usual and releasing extra supplies from reservoirs higher in the watershed.
Zach Renstrom is the general manager of the Washington County Water Conservancy District, the pipeline project’s chief beneficiary. The basic logic of today’s water manager is not so different from an investment adviser: manage risk through a portfolio of investments. Critics assert that Washington County residents, though use has declined from its very high early 2000s peak, still consume more water than almost any community in the U.S. and that water conservation practices should be sufficient. But Renstrom defends the need for another water source — even a very expensive one, with an overall price tag of about $2 billion — because Washington County’s single source right now is the Virgin River.
“Especially as someone who looks at climate change very seriously and believes in climate change and knows we need to account for that, to make sure the next generation has the tools that it needs to deal with those issues, I think we need to build these large water infrastructure projects,” Renstrom told Circle of Blue.
Utah officials are also pursuing a project in the state’s northern reaches to send water from the Bear River, the main tributary of the shrinking Great Salt Lake, to communities some 90 miles distant along the Wasatch Front. The state does not anticipate needing the project for several decades.
Those projects are miniscule compared to calls to divert eastern rivers like the Mississippi. An undertaking like that — which has legal, technical, environmental, and economic hurdles so enormous as to be implausible today, water experts say — echo even more grandiose and farfetched schemes that were proposed in the 1960s: engineering fantasies like the North American Water and Power Alliance, a continental-scale replumbing of North America’s watersheds, which never advanced much farther than the Parsons Company’s drafting board.
Few of these projects have secured all required permits and fewer still have broken ground. But it is often the case that designs that look appealing in sketches fold when they collide with real world obstacles.
One of the biggest obstacles is supply, says Denise Fort, a professor emerita at the University of New Mexico. Do these areas hold enough water to support more diversions?
Nearly a decade ago, Fort co-authored a report with the Natural Resources Defense Council on the proliferation of pipeline proposals in the western states. In reviewing that report today, Fort told Circle of Blue that the findings still hold true.
“Many of the pipeline projects under consideration today are dramatically different from those constructed in the past, in terms of sustainability of water supplies, available alternatives, costs, environmental impacts and energy use,” the report concluded. “The communities and agencies that are considering these projects would be well served by a careful analysis of the implications of these important choices.”
Construction of the Monument Valley waterline extension, which was funded by The Indian Health Service and the U.S. Department of Housing and Urban Development. The pipeline provided 128 homes with water. Another water project, the Western Navajo Pipeline, has been on hold for at least 10 years. Photo credit: U.S. Environmental Protection Agency
Fort said that, in many cases, pursuit of these pipelines is an attempt to continue a water-consuming lifestyle in a region that can no longer support the burden of that demand. Scientists expect the flow of the Colorado River to decline by 9 percent with each degree Celsius that the planet warms.
“We know what the future is, it’s coming,” Fort said. “And so we can’t continue to act as though it’s just a cyclical thing, and the water will reappear. We know that it will not.”
Fort believes that instead of sticking more straws into a shrinking pool, municipalities should seriously consider reallocating water from agriculture, which uses the lion’s share of the region’s supply. Instead of growing alfalfa for export, that water could be directed to cities. This approach is not without controversy and requires careful crafting — rural communities, in some cases, have resisted “buy and dry,” preferring leases that do not permanently sever water from land.
But such a move is what El Paso is banking on. The largest city in West Texas has spent $220 million since 2016 to purchase 70,000 acres of ranch land about 90 miles east, in Dell City. Crucially, the land comes with water rights. Today, El Paso leases the land for farming. But in several decades the city plans to pipe the water beneath those fields to its residents.
At the foundation of these debates about pipelines are competing views of the American West.
One school of thought is that water follows growth. “I think it’s much cheaper to take the water to the people than move people to the water. You disrupt a lot less lives that way,” Todd Adams, deputy director of the Utah Department of Natural Resources, told the Utah Water Summit last October.
Great Basin wetland. Photo credit: The Great Basin Water Network
The other view is one of conservation and restraint, championed by people like Kyle Roerink, the executive director of the Great Basin Water Network, a group that advocates against transferring water out of its natural basin.
“There is a suburban Manifest Destiny mindset throughout the region that I think is antithetical as it relates to the amount of resources that are available,” Roerink told Circle of Blue.
Looking at the history of pipeline projects and water transfers in the West, Roerink worries about unintended financial and environmental consequences if the current contenders move ahead. In the arid Great Basin, which covers much of Nevada and Utah, he is particularly attuned to dry soils if groundwater-dependent basins are depleted. It’s not an unheard of risk. To offset environmental damage in the Owens Valley from its aqueduct, the Los Angeles Department of Water and Power has spent $2.5 billion in ratepayer funds to suppress dust storms.
Many of the biggest projects were built in an era of minimal environmental review and major government subsidy. Those conditions have changed, one of many reasons why mega-projects like diverting the Mississippi River westward are implausible, even fanciful.
Of the pipeline projects currently under construction, most are not fanciful. Most are like the Eastern New Mexico Rural Water System — smaller in scale and federally supported.
Congress authorized the 140-mile project in 2009 and is contributing 75 percent of the cost. The rest is coming from local partners, which include four communities in Curry and Roosevelt counties.
The project received $177.4 million from the federal government this year and $30 million from the state government. If funding in future years comes in as expected, construction should be completed in six to eight years, Orlando Ortega, the administrator of the Eastern New Mexico Water Utility Authority, told Circle of Blue.
Ogallala Aquifer. Credit: Big Pivots
The project is a federal priority because the partner communities are all served by groundwater from the depleting Ogallala aquifer. At some point, the water will run out. The pipeline is designed to bring surface water from the state-owned Ute Lake.
Like all western water supply projects, there are questions about the long-term availability of Ute Lake as the region dries.
“We are very sensitive to drought conditions, and would certainly be cutting back on our reservation, if needed,” Ortega said.
Brett Walton
Brett writes about agriculture, energy, infrastructure, and the politics and economics of water in the United States. He also writes the Federal Water Tap, Circle of Blue’s weekly digest of U.S. government water news. He is the winner of two Society of Environmental Journalists reporting awards, one of the top honors in American environmental journalism: first place for explanatory reporting for a series on septic system pollution in the United States(2016) and third place for beat reporting in a small market (2014). He received the Sierra Club’s Distinguished Service Award in 2018. Brett lives in Seattle, where he hikes the mountains and bakes pies.
Glen Canyon Dam in Page, Ariz., forms Lake Powell. It’s still unclear how Colorado would participate in a federally mandated plan to conserve 2 to 4 million acre-feet water to protect the Colorado River system. CREDIT: HEATHER SACKETT/ASPEN JOURNALISM
Click the link to read the article on the KUNC website (Luke Runyon). Here’s an excerpt:
In a letter to the Bureau of Reclamation, officials from Colorado, Utah, Wyoming and New Mexico say they are already dealing with water shortages due to ongoing dry conditions along the Colorado River, which serves as a drinking water source for 40 million people in the southwest. A reauthorization of the 2014 System Conservation Pilot Program (SCPP) is one prong of the states’ newly rolled out Five-Point Plan. Senators John Hickenlooper, of Colorado, and John Barrasso, of Wyoming, are expected to introduce the bill to the Senate Energy and Natural Resources Committee at a meeting Thursday…
The Upper Basin letter argues Congress should reauthorize the SCPP. For four years the program paid farmers in Upper Basin states to restrict their use in order to create “system water,” or simply conserved water that would flow to Lake Powell. The program demonstrated that farmers would participate in programs where they’re paid to fallow their fields. But the program left some thorny questions unanswered, about how to fund such a program on a broad scale, how to ensure the conserved water flowed to the struggling reservoir it was meant to boost, and how to avoid rural communities from being hurt economically when farmers were paid not to grow crops.
Map credit: AGU
At a Wednesday board meeting, Colorado Water Conservation Board director Becky Mitchell said the Upper Basin’s planning efforts hinge on how Arizona, California and Nevada respond to the federal government’s recent charge of needing two to four million acre-feet of conservation in 2023 to keep Lakes Powell and Mead from declining to critically low levels.
Upper Basin leaders have chafed at the idea of committing to specific volumes of water to be conserved within their boundaries.
“There is recognition that while we must find basin-wide solutions, the options in the Upper Basin are limited,” Mitchell said at the meeting, noting that the Upper Basin states do not benefit from having a large reservoir like Lake Mead from which to draw on in dry times.
Back in the spring, we spoke with Nicholas Colglazier, a member of the Water Education Colorado Board of Trustees and executive director of the Colorado Corn Administrative Committee (CCAC), for the Summer 2022 issue of Headwaters magazine “How Are Colorado Farms and Ranches Managing Water For Tomorrow?” about the challenges facing corn growers and the organization’s work to promote water efficiency improvement measures.
CCAC is the state check-off for corn producers in Colorado, established back in 1987 through a market order to collect a 1.8 cents per bushel assessment on all grain corn grown in Colorado. CCAC uses that funding to conduct research, market development, promotion, outreach and education. That work includes sharing opportunities related to water efficiency soil health and more.
What does your water-related research and work look like?
We’re really looking at how do we help our producers be more efficient? How do we help producers operate with better management practices or best management practices?
And so a lot of that has actually been focused on water in the past. A lot of it has focused on variable rate irrigation or variable rate sprinklers. We’re also looking at, if you’re short on water, when should you irrigate to get the best yield for your crop? So we put some research dollars into that.
We’re really very much invested in how we use this scarce and very important resource efficiently and for the betterment of our industry and environment.
The latest thing we’re doing is we have really dove into soil health because what we see in terms of agriculture is a need for resilience especially as we see the climate changing, whether it’s getting hotter or drier or just hotter will be borne out in the future. But regardless, to be successful you have to be able to manage water and one of those ways is through soil health.
This monitoring station is part of a research project by Colorado State University to track soil and plant conditions in irrigated pastures. The study aims to learn more about how using less water affects high-elevation fields. CREDIT: HEATHER SACKETT/ASPEN JOURNALISM
What does soil health mean for producers?
If you can improve your soil health, whether it be through soil structure, organic matter, minimizing erosion from water as well as wind, you build a healthy foundation that you have as an agriculturalist to really be able to make it through harder times.
If you’re able to store more water in your soil, that means that you’ll have a better chance of making a crop in a hotter, dryer year.
If you have better soil structure that means that you have a higher infiltration rate. So when we get a hard rain, which we are notorious for here in Colorado—you know, getting 4 inches of rain in a couple of hours—your field has a better chance of actually absorbing and taking that water into the soil rather than letting it run off and provide no benefit for the future crops.
So we’re really investing heavily with the Colorado Department of Agriculture. We’re part of their soil health initiative and we’re trying to help farmers adopt those conservation practices that will lead to healthier soil and lead to better water retention. And a lot people recognize that this is really what we’re after water retention and healthier soil, so that we can better manage that water here and for future crops.
How are you communicating the importance of soil health out to corn growers?
What we’re trying to do is enroll about seven producers in the STAR+ program. STAR stands for Saving Tomorrow’s Agricultural Resources and it basically awards producers a star level depending upon their practices. So if you are minimizing soil disturbance, if you are building soil armor, if you’re incorporating livestock, if you have plant diversity, if you have a continual live root, these are all things we look for to increase soil health and the microbiome within it. If you’re doing this, you get awarded points.
It’s not like a test where you get answers wrong and they take points away, it is literally an accumulation of points where they look at, “OK, what are you doing? Are you doing your best management practices? Are you adopting good conservation methods? Are you looking out for ways to lessen soil erosion? Are you looking out for ways to lessen your trips across the field and while you’re doing it, lessen the disturbance of that soil so that you can build that soil health?”
And that goes into everything, like soil structure, water infiltration rates, and managing that soil so it can better take in that water resource.
So we’ve been trying to get out there and get a few people to bite.
We have some monetary incentives because these things aren’t cost-free, it takes money to change these practices and buy new equipment, to buy new cover crop seed, you name it. It takes capital investment from our producers and if we can help offset that from the very beginning so that we can learn how things work on farms and get actual practical knowledge and practice on somebody’s farm, it helps flatten that learning curve for the future so that more and more people will be willing to adopt.
So we’re really trying to incentivize producers into this program so that we can get that data and help communicate further to producers to say, you know, doing this is not only beneficial to the environment but it’s beneficial for your bottom line and that sustainability tripod of economics, environment, and social benefits are all there. Without one of them, that whole sustainability table topples right over so were really big believers in that and moving that forward.
Farmers Highline Canal Arvada.
What are the biggest challenges that Colorado Corn growers are up against today?
I’d say first and foremost is water availability.
We look at what’s going on, not only just soil health but also in terms of what water’s available and who’s out there buying it. We’ve seen a lot of agricultural operations dry up in the past and we’ve seen a lot of municipalities and people buy farms specifically for the water for later use. So the farm may be using that water now but what is it going to be like in 10, or 15 or 20 years? Are they going to keep that water on the farm or are they going to pull that off for municipal reasons? Keeping water available to farmers is definitely an issue that we see farmers facing down.
Making sure that people who have water have access to it is a big issue, but also making sure the resource is there for the longevity of the industry and community it supports.
Another one is profitability. That is always something that has been an issue within agriculture. It’s a pretty interesting time to talk about it because we’re seeing $8 corn on the board and I just looked at it today in Yuma you can contract, October and November, corn for $7.81 that’s a very, very high price for corn. But we’re also facing questions on the availability of fertilizers and pesticides that are needed to successfully grow a crop. And if you don’t have access to those tools, are you going to be able to grow a crop? Even with $7 corn.
Micha Ide of Bright Ide Acres farm, Washington, practices rotational grazing on her farm. Animals are moved frequently around the pasture to increase soil fertility and enhance the sustainability of the farm. Photo credit: Audra Mulkern
Another issue that we’re constantly trying to figure out is the sustainability of corn. We entered into the soil health arena with the department because we realized sustainability really is a big deal but it’s becoming a much bigger deal outside of our industry. Our customers are the ethanol plants and feed yards, they’re the ones who are selling, ultimately, to the consumer and the consumers are demanding more environmentally conscious sustainability in their products and their buying.
So, how can corn make sure we are on that path? That we’re providing a sustainable product to our consumers so to feed lots, to the ethanol plants, to the hog farms, to the chicken farms. How do we make sure that corn is sustainable?
It’s finding that message and delivering the fact that throughout the years we’ve been ahead of our time. Take 1980-2015, you know, we reduced erosion immensely, we’ve become much more efficient with our land use, we’ve become much more efficient with our water use, we reduced our gas footprint, but we’ve got to keep doing more.
We’re seeing companies like Mcdonald’s and Walmart come out with sustainability statements on row crops, so you know that at some point, those are going to take hold and it’s going to impact what we can and can’t do on our farms. Those producers who are able to adopt practices so they can meet those sustainability metrics are going to be successful. It’s going to impact the entire industry and how we do things.
So, making sure we keep that up, we are at the table when it comes to these sustainability discussions so we can look at a Walmart or a Mcdonald’s and, as they set their goals, we can say ‘Yeah, we can do that” or “you’re asking too much, that’s just not a feasibility.” There are limitations on what we can do and still allow profitability in the system. Because if you don’t have profitability in the system, you’re not going to have anybody there to do it.
Are most producers feeling the same pressure and push toward sustainability?
I don’t know if they are feeling it at the farm level just yet. A lot of them are probably looking at just figuring out “how do we make it through this year, how do we make it through next year?”
But a lot of them are looking at how do we become more sustainable in our operations? Maybe not because of what Walmart or Mcdonald’s are doing but because we need to become more sustainable. We realize that sustainability, the traditional definition of social, economic, environmental benefit, they’re trying to find a balance between all of those knowing that’s what they need to do for their own success in their operation. If they can find ways to impact the environment less, if they can find ways that build that soil, build that foundation, they’re going to be ultimately more successful. So I think a lot of them are looking in that direction versus what are customers’ customers demanding of them. And sometimes that’s coming from the top down.
Agriculture in Colorado is the state’s largest water diverter and user. But knowing that, ultimately, we’re doing that for consumers and we’re trying to do that in the most environmental and sustainable way possible. Being efficient, trying to conserve where we can, and doing this because ultimately, the food we grow whether it be corn for livestock or fruit and vegetables is consumed by consumers, who, most of them live in the Denver metro area. So, that relationship that everybody has to water and agriculture is there because every day, whether it’s a direct consumption of water through your faucet or consumption of water through the foods that they eat ultimately it comes back to us as a consumer when it comes to agriculture diverting water.
That’s why it’s so important to find ways to keep water in agriculture because that allows that food that we consume each and every day, for a lot of it to come from their backdoor, from their state, to not have to bring it across state lines or transport it thousands of miles, it allows them to support their farmers who are just in their backyard, out on the Eastern Plains or the Western Slope and it’s incredibly important that people realize that we’re all part of this water cycle and we’re all using that water.
Read about other ways in which Colorado’s farmers and ranchers are managing water with an eye toward efficiency and water quality improvements in the summer 2022 issue of Headwaters magazine “How Are Colorado Farms And Ranches Managing Water For Tomorrow?”
Since its inception in 1985, our Farm Aid hotline team has routinely witnessed the consequences of natural disasters, policy decisions, trade wars, corporate consolidation and most recently, the Coronavirus, on our nation’s family farms. At a time when the projected median farm income represents a negative value (estimated to decrease in 2020 to -$1,248) and the majority of farm families rely on second jobs to survive, there’s no leeway for additional stressors…and yet, the longest drought in US history has intensified to an unparalleled magnitude. Currently, 90% of the west is designated as “in drought,” half of which is classified as “severe” to “exceptional.” California’s Lake Mead, our nation’s largest reservoir, is at 35% capacity and the first ever mandatory water cuts have been imposed for the Colorado River.
How does this turmoil play itself out during a typical hotline shift? Over the past few months, our hotline operators have shepherded farmers through a variety of crises. Here is a handful of examples: A farmer reported his well spit out nothing but sand one morning when preparing to feed his livestock. During the time the hotline staff researched solutions, a family member obtained a loan to replace the well. Two farmers reported their cattle were starving due to escalating hay prices with little choice but to cull some of their herd; a variety of hay listings, low interest loans and alternative feeds to hay were provided to ease their trials. A farmer sought legal advice for himself and others in anticipation of a lawsuit from their local irrigation district; he was referred to the Farmers Legal Action Group (FLAG), “a nonprofit law center dedicated to providing legal services and support to family farmers and their communities in order to help keep family farmers on the land.”
We recognize that such distress calls represent a mere fraction of producers reeling from this drought. If you’ve been impacted, please know there’s support available. First, start with a Guide that offers a solid disaster assistance overview. Three to start with include Farm Aid Resource Guide for Farm Crisis Support, Farm Aid Disaster Assistance for Farmers Guide and Rural Advancement Foundation International (RAFI)-USA’s recently updated Disaster Assistance webpage. You’ll notice a common theme amongst them: document, document, document. The adage “Use your camera before your shovel” cannot be stressed enough. It’s imperative to be able to prove the nature and extent of damage, and your efforts to obtain assistance when relief funding becomes available. Second, please make use of the national and state-based resource directory below to locate drought specific assistance and programs both nationally and in your state. California producer resources are particularly rich, thanks to a conversation with UC-Davis Cooperative Extension agent for Fresno and Tulare counties Ruth Dahlquist-Willard, who stressed the importance of working with your county’s cooperative extension office. These qualified folks are deeply attuned to your area’s support network.