By Robert Marcos, photojournalist
Arizona, California, and Nevada are actively preparing for a future that may provide little or no Colorado River water through a combination of aggressive local conservation, infrastructure changes, and unprecedented collective agreements. On May 1st – driven by the imminent expiration of current river guidelines, the states finalized a joint Water Stabilization Plan to collectively slash usage by up to 3.2 million acre feet. J.B. Hamby, the Chairman of the Colorado River Board of California, said, “We’re putting forward additional measurable water contributions for the system. Without that, the system will continue to decline.” 1
ARIZONA: Agricultural sacrifices and groundwater banking
Arizona holds the lowest-priority water rights among the major Lower Basin states, which means that it takes the earliest and deepest cuts during shortages.2 Under multi-state and federal plans, Arizona has offered up to 760,000 acre-feet in voluntary reductions, nearly half of what typically flows through the Central Arizona Project canal.3 Central Arizona agriculture has borne the brunt of these reductions. In counties like Pinal, farmers have already been forced to operate at half their normal capacity, switching to high-tech drip irrigation or leaving fields fallow. 4
The state is shifting heavily toward managing its underground aquifers, heavily regulating new real estate developments that cannot prove a 100-year assured water supply independent of dwindling surface flows.
An article in the Manataba Messenger said, “In Phoenix, city leaders are getting ready for the possibility of Colorado River cuts by checking out alternative water sources and long-term reserves. Phoenix relies on several water sources, including the Colorado River through the Central Arizona Project. As future reductions become more likely, the city’s planning mirrors a broader trend across the Southwest: big cities are no longer seeing Colorado River shortages as just a distant threat. They’re preparing for a future where less river water might be available, and backup supplies might be needed to keep up with demand.” 5
CALIFORNIA: Agricultural efficiency and urban recycling
As the largest consumer of the river’s water, California has historically avoided the earliest shortage cuts, but now it has begun to force its massive agricultural districts to adapt to having less water.6 The Imperial Irrigation District which rceives 3.1 million acre feet of Colorado River water every year, is expanding its efficiency programs. On January 20th the IID Board of Directors approved the continuation of the District’s Deficit Irrigation Program for 2026. This program motives local growers to voluntarily pause irrigation on select perennial forage crops (such as alfalfa, Bermuda grass, and Klein grass) during peak summer water use windows. Growers are then financially compensated for their reduced crop yields.7
On May 15th the IID Board of Directors announced an amendment that would leave an additional 100,000 acre feet of Colorado River water in Lake Mead. The amendment increased the IID’s existing three-year conservation agreement capacity from 700,000 acre-feet to 800,000 acre-feet, in addition to the 106,111 AF conserved for Lake Mead in 2023. Cumulatively these programs are slated to add about 12 feet of elevation to Lake Mead by the end of the year.8
The Metropolitan Water District of Southern California, is investing billions of dollars into advanced local wastewater purification systems to reduce coastal cities’ reliance on imported river water –
Pure Water Southern California: MWD has partnered with the Los Angeles County Sanitation Districts to develop Pure Water Southern California, aiming to produce up to 150 million gallons of recycled water daily for 15 million people. MWD has allocated $150 million within its capital investment plan for the planning and final design of the project’s first stage, and has financed and operates a 500,000-gallon-per-day demonstration facility (the Grace F. Napolitano Innovation Center) to test advanced purification techniques before full scale construction.9
The Local Resources Program: MWD has provided financial subsidies to its 26 member public and private water agencies based on the volume of recycled water they successfully produced, and it has invested over $1.5 billion since 1990 to support more than 100 localized recycling and groundwater recovery projects across Southern California. Additionally, the MWD funds localized conversions, such as transforming unused sewer lift stations into active recycling plants for urban irrigation.10
Commercial and Research Grants: MWD has awarded grants to public and private entities to evaluate next-generation water-saving devices and urban reuse technologies. It has funded studies on innovative Membrane Bioreactors that are paired with reverse osmosis to reduce the energy and financial costs of recycling wastewater.11
NEVADA: Focused on a new lower-lake pipeline and a war on turf
Nevada has the smallest allocation of the river but is widely considered to have established a blueprint for urban climate adaptation, having spent decades in preparation for the kind of low-water scenario the Southwestern US is now facing. 12
Low Lake Level Infrastructure: Nevada’s water manager, the Southern Nevada Water Authority has completed a “third” intake and a specialized low-level pumping station at Lake Mead. This will allow Las Vegas to continue drawing water even if Lake Mead drops below the deadpool level where water can no longer flow downstream to California and Arizona.13
A War on Turf: Nevada has passed strict laws mandating the removal of “non-functional turf” (decorative grass) at commercial, multi-family, and government properties. It also bans outdoor water features and prohibits new grass in future developments. 14
Indoor Water Recycling: Las Vegas treats and returns nearly 100% of its indoor wastewater back to Lake Mead. This cycle earns the state “return-flow credits,” stretching its small allocation significantly further than other states. 15
The Local Resources Program