In a letter published by Environmental Research Letters, Andrew Berardy and Mikhail V. Chester of Arizona State University examined the agricultural and beef industry’s dependency upon water and power. Athough their research was focused the effects of climate change in Arizona, their findings could be applied almost anywhere in the American Southwest.
“Arizona’s predominately irrigated agriculture relies on water imported through an energy intensive process from water-stressed regions. Most irrigation in Arizona is electrically powered, so failures in either energy or water systems can cascade to the food system, creating a food-energy-water nexus of vulnerability.” Using data provided by the USDA, the U.S. Geological Survey, Arizona crop budgets and region-specific literature, the two scientists predicted that a temperature increase above the baseline could decrease yields by up to 12.2% per 1° centigrade for major Arizona crops and would require increased irrigation of about 2.6% per 1° centigrade.1
Modern agricultural production is made possible by systems working together to deliver energy and water resources necessary to provide a reliable food supply. This interdependency creates the food-energy-water nexus. Arizona is a major agricultural producer, supplying considerable animal feed, livestock, milled grain products, meat, and other food products to cities throughout the U.S.

The Phoenix region’s large volume of food related exports means that reduced yields would have a signifcant impact on overall export capacity for Arizona. The most significant food related exports are to cities near Arizona – including Los Angeles, San Diego, El Paso, and Las Vegas. Tucson receives 100% of its live animals and fish, 85% of its other agricultural products, 83% of its other foodstuffs, and 69% of its meat and seafood from within Arizona. Phoenix receives 87% of its other agricultural products, 73% of its animal feed, 57% of its cereal grains, 51% of its other foodstuffs, and 51% of its live animals and fish from within Arizona. Therefore, disruptions to the agricultural system in the greater Phoenix area would have both a local impact, and would be felt across the Southwest in California, Nevada, and Texas.2
Shocks and strains on energy and water production and delivery systems may result in failures which cascade to food systems. In addition, feedback loops across the nexus could create compounding vulnerabilities, as failures in one system may propagate to another. Potential disruptions such as population growth, climate change, and interruptions to energy and water supply cause problems in food, energy, and water systems that combine and cascade to have downstream impacts on food supply and farm viability, which feed back into population growth in an iterative cycle.

Climate change already has significant negative impacts on agriculture in the United States, causing substantial economic costs and raising serious questions about the vulnerability of food supply chain3. The Southwest is especially challenged due its rapidly increasing population, changing land use and land cover, limited water supplies, and long-term drought4. Arizona is largely a semi-arid desert receiving only 20.4 cm of rain across only 36 days per year on average and with an average yearly temperature of 24° centigrade. Despite a resulting reliance on imported water and sprawling housing developments reducing available arable land, Arizona has a strong agricultural history and significant specialty crop production.5 The strain of irrigation required for agriculture is manifested in crop losses for Arizona farmers, as reflected in figure 3, showing key drivers of yield loss as water shortage, water costs, energy costs, and equipment failure. In 2013 these problems affected about 15% of irrigated farmland in Arizona.
Failures in the Arizona food-energy-water nexus could cause disruptions throughout the Southwest as food supply chains for urban centers like El Paso, Los Angeles, and San Diego shift. There is also the potential for cascading impacts because these cities have their own exports which might be disrupted. As cities throughout the Southwest look to meet their own needs, there may be a significant change in food supply across the region. Regardless of potential systematic failures and reductions in crop yields, it is very likely that consumptive water use will increase as average temperature increases. Sustainable food supplies in Phoenix and Tucson, as well as other agriculturally productive regions of the Southwest, will require a greater amount of water drawn from sources that are already strained.
Please read the entire study, here










